Yay for Spring sales! Let's see, we're on sale right NOW at Rainbow Grocery in San Francisco, and will be on sale in all Mollie Stone stores come June. A good time to stock up on cookie dough. It freezes well too, so if you want to stash some away for 'safe' keeping there is always the freezer option (even though it has quite a hefty refrigerated shelf-life).
THEN, Once July rolls around there are big happenings. EatPastry cookie dough is officially launching our GLUTEN-FREE Chocolate Chunk (which is really unbelievable folks, and I don't lie...ever) into all Wholefoods Markets throughout California. That's right, our products are finally going to be available at Wholefoods Markets in NorCal this July too!!!
Aaaaaaand we will be on sale the second half of July in Wholefoods down here in SoCal. Another stocking up situation for those of you who regularly partake in cookie or cookie dough devouring ;)
All good things that make us happy. Hope they make you happy too.
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