10 oz elbow macaroni
1 package of Upton's Naturals ground seitan
5 cloves garlic, crushed and chopped
2 Tbsp margarine, like Earth Balance (or just use oil)
1/2 cup almond milk
4 oz of vegan cheese, chopped or grated (Teese is a great option)
1 tsp dried basil
1/2 tsp dried oregano
2 tsp sea salt
1. Boil the pasta as directed, and strain.
2. Heat the margarine, garlic, and seitan on a medium heat in a large pot.
3. Add the milk, cheese, basil and oregano.
4. Add the salt and the pasta and mix together until combined.