2 cups gluten free flour blend (Bob's Red Mill has a good one)
2 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
1 cup sugar
2/3 cup cocoa powder
3 Tbsp gluten free cookie dough (I used Snickerdoodle, you can use the reg GF Chocolate Chip would work great too)
2/3 cup oil or Earth Balance
2-3 tsp vanilla
1/2 cup GF quick cook oats
1 cup almond or soy milk
2 Tbsp vegan cream cheese
Preheat oven to 350 F
Combine all the dry ingredients in your mixing bowl (flour, powders, salt sugar, cocoa).
Then add the cookie dough, oil vanilla, and milk.
Pour the oats in at the end and mix to combine.
Grease a 9x9 inch brownie pan and pour the batter in.
Put tsp size drops of cream cheese around different parts of the brownie batter. You can leave in clumps for now. Throw it in the oven and wait 5 minutes.
Open the oven and using a knife, cut through the cream cheese into the batter to swirl it around. Kind of marbling the dough. Bake for another 20-30 minutes until knife comes out clean.
Let FULLY cool before trying to cut and dish.
Serve with vegan coconut milk ice cream if you're feeling snazzy! I am!!
If you have questions just email me firstname.lastname@example.org :)